General description
Vitamin B-12 is a water-soluble vitamin. That means it can dissolve in water. B-12 is needed for red blood cells to form, brain and nerve function, and making DNA. It’s only found in animal-based foods. Like the other B vitamins, B-12 helps your body make energy.
Vitamin B-12 is closely linked with folic acid (vitamin B-9). Vitamin B-12 and folic acid are needed to make purines and pyrimidines in your body. These are the building blocks of DNA.
Vitamin B-12 deficiency, like folic acid deficiency, causes megaloblastic anemia. This is when you have abnormally large red blood cells and immature, abnormal white cells. This is also called pernicious anemia. It occurs when the body is unable to absorb dietary vitamin B-12. This is due to not having enough of a protein (intrinsic factor) in the stomach. This issue is often hereditary.
Vitamin B-12 also helps turn homocysteine into methionine in your body. These are types of amino acids. This keeps homocysteine from building up. A high level of homocysteine increases the risk of heart attack. Vitamin B-12 keeps the protective cover called the myelin sheath around your nerves. Not having enough B-12 can cause nerve damage (neuropathy). This causes numbness and abnormal feelings in your skin.
Vitamin B-12 is also a factor in how carbohydrates are used in your body.
Recommended intake
Vitamin B-12 is measured in micrograms (mcg). It’s available as an oral tablet. It comes in strengths of 25 to 250 mcg. It’s also available as a nasal gel or sublingual (under the tongue) pills. It can also be given by injection. Your body can't absorb all the vitamin B-12 from dietary supplements. Absorption is limited by how much intrinsic factor your stomach makes. Intrinsic factor is needed for your body to absorb B-12. For example, only about 10 mcg of a 500 mcg oral supplement is actually absorbed in healthy people.
The RDA is the Recommended Dietary Allowance.
Group
|
RDA
|
Infants (0–6 months)
|
0.3 mcg
|
Infants (6 months to 1 year)
|
0.5 mcg
|
Children (1–3 years)
|
0.7 mcg
|
Children (4–6 years)
|
1.0 mcg
|
Children (7–10 years)
|
1.4 mcg
|
Children and adults (11 years and older)
|
2.0 mcg
|
Pregnant women
|
2.2 mcg
|
Breastfeeding women
|
2.6 mcg
|
Food source
|
Nutrient content per 100 grams
|
Liver
|
85.9 mcg
|
Sardines
|
32.2 mcg
|
Clams
|
18.8 mcg
|
Herring/ mackerel
|
9.44 mcg
|
Snapper
|
8.3 mcg
|
Flounder
|
5.6 mcg
|
Beef
|
1.8 mcg
|
Cheese, Swiss
|
0.8 mcg
|
Shrimp
|
0.77 mcg
|
Vitamin B-12 isn’t found in vegetables or fruits. It is found in animal products such as fish, meat, poultry, eggs, milk, and milk products. It is added to breakfast cereals (called fortified breakfast cereals). Some nutritional yeast products also contain vitamin B-12. Fortified foods vary in how much B-12 they have. The product labels tell you how much the product contains.
Bacteria in the large intestine make about 10 to15 mcg of B-12 a day. Because the small intestine can't absorb B-12, it is not used by the body and is lost through stool.
Vitamin B-12 is stable at room temperature. It doesn’t need to be refrigerated. Cooking doesn’t destroy it. Vitamin B-12 does not break down even at the boiling point of water for several hours.
A diet low in animal proteins, milk, or dairy foods may increase the need for vitamin B-12. People who eat vegan diets may need to take B-12 supplements. Breastfed babies of vegans also need supplements.
If you have a condition that causes you not to absorb enough B-12, you may need supplements. These can include:
Vitamin B-12 absorption in the intestinal tract may decrease with aging. So, people over 60 of age may need vitamin B-12 supplements.
Women who are pregnant or breastfeeding may need to take B-12 supplements. However, you should talk to your healthcare provider before doing so.
Vitamin B-12 deficiencies tend to be caused by not getting enough B-12 in your diet. They can also be due to a reduced secretion or lack of intrinsic factor. This is a stomach secretion that helps the body absorb vitamin B-12.
Pernicious anemia is a rare blood disorder where the body can't correctly use vitamin B-12, needed for the development of red blood cells. It's thought to be an autoimmune disorder. It may be hereditary because it tends to run in families.
Symptoms of pernicious anemia can include:
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Weakness, fatigue, or vertigo
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Lightheadedness
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Shortness of breath
-
Chest pain
-
Ringing in your ears (tinnitus)
-
Fast heart rate (tachycardia)
-
Yellowish color to the skin (jaundice)
-
Sore tongue or a smooth "beefy" red tongue
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Loss of appetite with weight loss
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Diarrhea
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Numbness, tingling, unusual feelings, or sensitivity in your hands or feet
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Muscle weakness
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Unstable gait
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Irritability, memory loss, dementia, and psychosis